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NEWS
Which Is Better, Cold Oil Or Hot Oil?
Time:Wed-11-21 hits:
Cold oil does not contain any added ingredients, and retains the original nutrients of the raw materials to the greatest extent, which is convenient for the human body to absorb the corresponding lack of nutrients.
However, due to the low oil extraction rate, the price of cold oil is usually twice as expensive as hot oil.
The market value of cold oil is relatively high-end, avoiding the adverse effects of traditional high-temperature oil extraction processing, retaining the natural flavor and color of the oil, and intactly retaining the physiologically active substances in the oil (anti-aging vitamin E, skin health and strengthening Sterols for human metabolic functions, etc.).
Disadvantages of cold oil: low oil yield, short shelf life (half a month is the best), expensive, not suitable for heating (suitable for vegetable mixing).
Hot-pressed oil has a higher extraction rate, a better taste, more varieties, a long shelf life, and a low price.
Certain oils with some slight toxins, such as cottonseed, can only be eaten by hot pressing. Cold pressing will cause certain damage to the human body.
