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NEWS
What Is Salad Oil? How Is The Salad Oil Extracted And Made?
Time:Wed-11-21 hits:
Salad oil refers to high-grade edible vegetable oil refined from various vegetable crude oils through processing procedures such as degumming, decolorizing, and deodorizing (degreasing). Mainly used as raw oil for cold dressing or as sauce and seasoning.
Salad oil requires that the oil has a relatively low melting point and does not condense at low temperatures. So the salad oils on the market mainly include soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil, peanut salad oil and other low-melting edible oils.
The extraction process of salad oil is: extract crude oil→filter and remove impurities→phospholipid degumming→alkali refining and deacidification→adsorption and decolorization→distillation and deodorization→high-grade cooking oil or salad oil
The above process is a streamlined process. The extraction process of salad oil differs depending on the oil.
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