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NEWS
Talking About The Difference Between Cold Pressed Oil And Hot Pressed Oil
Time:Fri-11-21 hits:
Cold pressed oil is the most sought-after oil. Because it represents health, nutrition, and naturalness.
Hot pressed oil is a kind of oil that people generally eat now. Because it has a high oil yield and tastes more delicious than cold-pressed oil.
For the comparison of the two, the comparison will be made from multiple aspects such as extraction method, oil yield, and taste.
Cold pressed oil is squeezed at a lower temperature (40-60°C). Its squeezing method is relatively simple, and it is generally to throw the cleaned oil into the oil press for squeezing. The oil squeezed in this way is also called crude oil.
Because of the low oil yield, the price is more expensive.
Hot pressed oil can extract more oil than cold pressed oil. In addition to high-temperature pressing, an oil refining process is also required. The hot-pressed oil process is more complicated than taught, but the oil yield is high, and the oil quality and color are much better than cold-pressed oil.
The shelf life of cold-pressed oil is generally relatively short and needs to be consumed as soon as possible. Because it belongs to the direct cold pressing of oil, the molecules in the oil are unstable, and long-term storage may cause the molecules in the oil to change.
The molecules of hot-pressed oil are relatively stable, but while the oil is being refined, some nutrients and unique nutrients in the oil are also removed.
