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NEWS
Avocado Oil And Its Extraction Method
Time:Mon-11-21 hits:
Avocado oil is a very suitable fat for human nutrition. It is also one of the edible oils commonly used by people.
Avocados can also be called avocados because the oil produced from the avocado pulp is rich in healthy fats. The nutrient contains a high content of monounsaturated fat, which makes it a heart tonic for these harmful and frequently consumed oils.
How to extract avocado oil:
The preparation method of avocado oil is low-temperature pressing to avoid the destruction of the components in the avocado oil, thereby obtaining avocado oil rich in unique nutrients.
The avocado fruit is washed, crushed, filtered, centrifuged, precipitated, and bottled. There is no high temperature throughout the process, and more unsaturated fatty acids are retained, which ensures that the folic acid, vitamins, and other substances in the avocado oil are sufficient.
Refining: No preservatives and additives are added during the low-temperature cold pressing process to ensure the safety of the product and the nutritional value of the fruit oil.
We provide a complete set of engineering equipment for plant and animal oil processing, and a complete set of processing equipment such as cooking machines, presses, dryers, crushers, centrifuges, thickeners, evaporators, etc., adopting mature European technology, and provide solutions for construction, installation, commissioning and operation Training.
We provide a complete set of engineering equipment for plant and animal oil processing, and a complete set of processing equipment such as cooking machines, presses, dryers, crushers, centrifuges, thickeners, evaporators, etc., adopting mature European technology, and provide solutions for construction, installation, commissioning and operation Training.