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NEWS
The Nutritional Value And Application Of Rice Bran Oil
Time:Wed-12-21 hits:
Rice bran oil is a kind of vegetable oil obtained from rice bran, a by-product of rice processing, by pressing or leaching.
Rice bran oil has high nutritional value and is beneficial to people with hyperlipidemia and cardiovascular and cerebrovascular diseases. It is a daily healthy edible oil.
Rice bran oil is a nutrient-rich vegetable oil with an absorption rate of over 90% after eating.
The fatty acid composition of rice bran oil, vitamin E, sterol, oryzanol, etc. are conducive to the absorption of the human body, and it has the beneficial effects of removing cholesterol in the blood, reducing blood lipids, and promoting human growth and development.
At the same time, because the rice bran oil has good stability, it is suitable for frying oil, and can also be used to make margarine, shortening, and high-grade nutrient oil.
Application of rice bran oil:
(1) Rice bran oil has the advantages of special aromatic odor, high-temperature frying resistance, long storage time and medical value.
Cooking edible oil Rice bran oil, as a condiment for cooking vegetables, has the effect of stimulating appetite and improving digestion.
(2) When margarine rice bran oil is used in margarine, it can form a stable crystal lattice, and has plasticity, emulsification and extensibility.
(3) Rice bran oil, a coating product, contains a large amount of natural antioxidants. It is used in snacks, hard fruits and other foods, which is conducive to extending the shelf life of the food. In addition, mixing rice bran oil with unstable oils can also improve the stability of coated foods.
