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NEWS
Why Does The Frothy Overflow Of Rapeseed Fried Stuff?
Time:Thu-12-21 hits:
Rapeseed oil contains many nutrients that are beneficial to the human body.
The reason for the foaming of rapeseed oil:
The oil contains a lot of phospholipids. During the oil making process, the phospholipids in the oil will be transferred to the oil. The phospholipids have emulsifying properties and will produce a lot of foam when cooking and heating.
Advantages of rapeseed oil:
Rapeseed oil contains a lot of vitamins, phospholipids, unsaturated fatty acids, and various trace elements, which can supplement the body's nutrition and improve the body's immunity.
Moreover, the phospholipids in rapeseed oil play a very good protective effect on the brain cells of the brain, which can increase the activity of brain cells and improve the function of the brain. Therefore, the consumption of rapeseed oil can enhance human memory.
Protecting the cardiovascular system is also one of the effects of rapeseed oil.
Because rapeseed oil is rich in squalene, phospholipids, and a large amount of unsaturated fatty acids, they can soften blood vessels, increase blood vessel elasticity, promote body fat metabolism, prevent vascular aging and rigidity, and increase blood vessel permeability Therefore, rapeseed oil can prevent cardiovascular diseases such as arteriosclerosis and hyperlipidemia.
Clearing the liver and promoting gallbladder is also one of the effects of rapeseed oil. Rapeseed oil can promote the secretion of bile, which can prevent and treat gallbladder diseases such as cholecystitis and gallstones. Rapeseed oil can also prevent the accumulation of fat in the liver. Play a great role in preventing fatty liver.
The treatment methods of rapeseed oil foaming are:
1. Hydration and degumming. Add salt water. The new oil temperature is about 50 degrees, add 3--4% 1.5 to 8.5-13 edible brine into the crude oil, stir for about 10 minutes, and settle for a few hours. It takes a long time.
2. Use a large pot to heat the rapeseed oil to 2 Baidu (green smoke on the surface of the oil) and store it in a cool place.
3. Add acid. Either phosphoric acid or citric acid can be used, and water must be added at the same time. Because the purpose of adding acid is to make non-hydratable phospholipids into hydrated phospholipids, then add water to settle the phospholipids through stirring, and remove them by centrifugation.
4. Skip it directly and ignore it.
