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NEWS
The Working Principle And Characteristics Of The Steaming And Frying Pan Of Oil
Time:Fri-12-21 hits:
Oil-squeezing equipment. The steaming pan is a processing equipment that moistens and steams the raw embryos after rolling to produce mature embryos to meet the process requirements of subsequent squeezing or leaching.
This equipment can also be used as a softening pot. After the oil is softened, it can improve the quality of rolled embryos, thereby increasing the oil yield and improving the quality of crude oil. It is a necessary equipment for vegetable oil pretreatment in vegetable oil plants.
The other machine is composed of a pot body, steam inlet pipe, condensate pipe, stirring device, reducer, automatic feed door, and discharge port.
The pot body is divided into seven layers, and each layer has a steam jacket on the bottom and sides of the pot. The steam entering each layer is adjusted by the valve of each layer to control the temperature of the material. There is a stirring scraper. The scraper is driven by the main shaft that penetrates through each layer. The main shaft is connected to the motor through a reducer and a coupling. A direct nozzle is installed under the layer steamer scraper and rotates with the scraper to make the direct steam evenly injected. In material.
The machine is equipped with exhaust devices on all layers (except for layers) to remove the gas that evaporates from the raw material during the steaming and frying process. Each layer of the steaming pan is equipped with automatic feed gates to control the feeding. The outside is filled with materials. The layer pointer indicates the height of the material layer, and the bottom of the bottom pot is equipped with an adjustable discharge door.
The steaming and frying pan is one of the main supporting equipment of the oil making equipment. It is specially used for heating and spraying the raw material after rolling to soften the raw material. After warming, steaming and frying, it becomes the main equipment for the cooked embryo. Adapt to the technological requirements of pressing or leaching, improve the quality of rolled blanks, increase the oil yield and improve the quality of crude oil.
The characteristics of this machine under normal steaming and frying processing conditions are:
(1) Large processing capacity, small floor space, low power consumption, convenient operation, management and maintenance.
(2) The oil produced by steaming and frying can obtain the plasticity and resistance of oil suitable for the pressure of the oil press, which is most suitable for various oil pressing mechanisms, and increase the oil yield of the oil.
(3) The steaming and frying pan heats up quickly, controls the temperature and adjusts the moisture easily and conveniently, and can automatically control the material.
(4) The gear in the matching reducer is assembled with standard arc gears made of high-quality materials on the tractor, so it is durable, low noise, and stable in transmission.
