- Oil Mill Machinery
- Oil Refinery Machinery
- Oil Processing Plant
- Solvent Extraction Plant
- Animal Oil Processing Machine
- Feed Processing Machine
- Palm Oil Mill
- Industrial Drying Machine
- Grain Processing Machinery
NEWS
What Kind Of Oil Can Be Used As A Substitute For Salad Oil?
Time:Wed-12-21 hits:
The alternative to salad oil depends on the method used.
If ordinary cooking can be directly replaced with crude oil, the difference is not big.
But if it is used for cold dressing or cakes, you can only use corn oil, sunflower oil, olive oil instead, but the effect is not as good as salad oil.
Salad oil is an oil made from crude oil such as soybean oil, sunflower oil, rapeseed oil, rice bran oil and other crude oils as raw materials. Due to the precise processing, the oil has a higher concentration of oil, less impurities, light yellow and clear color.
The characteristic of salad oil is that it can be used for both stir-frying and cold salad. At present, the types of salad oil on the market are: soybean salad oil, rapeseed salad oil, cottonseed salad oil, peanut salad oil, sunflower seed salad oil, rice bran salad oil, etc.
Advantages of salad oil
1. Salad oil can be eaten raw and is most suitable for cold dishes. It is very commonly used in Western food.
2. The salad oil is light yellow, clear, transparent, odorless, and has a good taste. It does not foam or smoke when used in cooking, and can maintain the original color and flavor of the dishes.
3. Salad oil does not solidify at low temperatures, and remains clear and transparent at 0 degrees Celsius. It can also be used to make cream, shortening, mayonnaise, etc. in the cold winter.
