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The Extraction Process And Use Of Inca Oil

Time:Fri-12-21 hits:

 
Inca fruit can be developed into star oil cane oil products such as star oil cane cold-pressed oil, star oil cane refined oil, star oil cane edible blend oil, etc. for people to eat in daily life.

Inca fruit processing process
 
1. Pick the mature Inca fruit, peel off the skin to obtain the Inca seeds inside.
 
2. Screen the seeds of inca fruit to get clean and high-quality seeds.
 
3. Use a hydraulic oil press to squeeze the inca fruit to obtain the virgin oil of the inca fruit.
 
4. The virgin oil is refined, and it is refined oil after degumming, deacidification, and deodorization.
 
5. The refined oil of inca fruit is tested in accordance with the national standard, and it is the refined oil that meets the standards.
 

There are currently three main uses of Inca oil:
 
1. Extract the plant protein from it, make protein powder and add it to food.
 
2. Cosmetics, which can be widely used in cosmetics industries such as cleansers, creams, eye creams, shower gels, shampoos, etc.
 
3. Processed into vegetable oil through oil press and other equipment.

We provide a complete set of engineering equipment for plant and animal oil processing, and a complete set of processing equipment such as cooking machines, presses, dryers, crushers, centrifuges, thickeners, evaporators, etc., adopting mature European technology, and provide solutions for construction, installation, commissioning and operation Training.