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NEWS
The Cooking Process Of Chicken Oil
Time:Sat-02-22 hits:
Chicken oil is mainly added to the bottom of the hot pot, play the role of incense and fresh, in addition, chicken oil is light, floating in the soup, can keep warm and reduce foam.
No matter what equipment is used to extract chicken oil, we must understand its performance, steel material, processing principle and so on.
For the chicken oil refining pot, its material includes stainless steel chicken oil refining pot, ordinary steel stainless steel refining pot, cast iron stainless steel refining pot, closed chicken oil refining pot, automatic slag removal type chicken oil refining pot.
No matter which kind of chicken oil refining equipment, it has its heating method, refining temperature is the same.
Commonly used grease temperature: Lard 89.6°F-104°F, chicken fat 71.6°F-82.4°F, tallow 104°F-114.8°F.
As long as the chicken oil reaches its melting point, it starts to produce oil, and the higher the temperature, the faster the refining speed. As long as all the chicken oil in the pot is dissolved, the water in the oil is slowly decomposed and evaporated, and the purity of the chicken oil reaches 100%, the oil residue can be pressed into cakes.
To chicken oil refining fast, to consider its oil refining pot material, oil refining temperature.
