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NEWS
Olive Oil In The Future Growth With Primary Olive Oil Extraction Process
Time:Sat-04-22 hits:
More than 90 percent of the world's olive oil comes from just seven Mediterranean countries: Spain, Italy, Greece, Turkey, Syria, Morocco and Tunisia.
The world's two largest producers of olive oil are growing sales. Spain and Tunisia have both reported higher sales in recent weeks, with Spain also recording higher trading volumes.
Spain's Food Information and Control Agency (AICA) reported monthly sales of 140,778 tonnes in February, surpassing the earlier months of the crop year. In the current 20201/22 crop year, Spanish producers have sold 707,391 tonnes.
The export of olive oil is increasing year by year.
In 2019, Japan exported 276.23 tons of olive oil, up 209 percent from 2018 and 545 percent from 2014.
As people become more aware of olive oil, more and more people will use and eat it. Why is that?
Olive oil is primarily a cooking oil and can be sold as a necessity. People can't live without it. Increasing use in cooking, cosmetics, pharmaceuticals and other industries is driving the growth of the global olive oil market.
Olive oil market consumption is closely related to population, habits and cognition.
For China, the first olive tree was planted in 1964. At that time, people had little knowledge about olive oil, but after so many years, olive oil has gradually entered the Chinese market.
The following is the statistics of China's olive oil imports from 2016 to 2020
(Data from China Customs)
In 2020, the Asia-pacific olive oil market is expected to grow at an annual rate of 4.2 percent from 2020 to 2025, according to market research firm Mordor Intelligence. The company believes the market for olive oil in the region is growing rapidly to meet growing consumer demand, given its health benefits.
For two years, olive oil has steadily increased.
So what do you know about olive oil?
The following is the extraction process of olive oil:
1. Put the olives in baskets and transport them to the factory. (The place should be piled up in a ventilated warehouse to prevent oxidation and fermentation due to overheating and bumping.)
2. Place the olives in the washer. A strong flow of water removes dust from the olive surface. (The water is collected in a circulating trough under the shaker.)
3. Press the olives. The pulp is put into a blender for further processing. The oil droplets will be released and combined into large oil droplets that can be easily separated by centrifuges.
4. Place the oil droplets in a centrifuge for separation. Get extra virgin olive oil. (Different centrifuges have different effects and can be separated multiple times according to the characteristics of the centrifuge.)
Olive oil, olive oil extraction, primary olive oil extraction, centrifuge, oil press, oil press machine, olive oil press, olive oil press suppliers.
Olive oil, olive oil extraction, primary olive oil extraction, centrifuge, oil press, oil press machine, olive oil press, olive oil press suppliers.
