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NEWS
What Should Be Paid Attention To In Terms Of Hygiene In Oil Processing?
Time:Mon-09-22 hits:
If the oil is not handled properly, it will give people a greasy and greasy feeling, but the oil packaged by the oil factory looks clear and translucent and very appetizing.
Therefore, we also need to pay attention to the processing of grease.
A good processing environment will make everything seem to do more with less.
The construction of the oil plant workshop mainly covers three aspects: the basic function of the plant, the layout of the plant, and the building structure.
The appearance process of grease is "raw material - processing - finished product - packaging - storage and transportation - market".
In order to ensure that the materials are always in a safe and uncontaminated environment, the safety and hygiene of oil plants in oil processing is very important.
1. Factory Environment
The site of the oil plant should be located in an area with dry terrain, convenient transportation and sufficient water sources.
There should be no pollution sources around the factory, and it should be kept away from harmful places.
The factory environment should be hygienic and clean, and the items should be neatly stacked.
After processing, the waste should be stored away from the production workshop, and should not be located in the upwind direction of the workshop.
2. Workshop Environment
The processing workshop of the oil factory should be kept clean and tidy, and the site should be hard and flat with good drainage and ventilation.
The workshop should have sufficient space to facilitate the passage of equipment installation, maintenance, material storage and transportation, and sanitary cleaning personnel.
For example, the site should be easy to clean and disinfect, mildew-proof and anti-corrosion, and it should have facilities for disinfection, fly-proof, rodent-proof, changing clothes, washing sewage discharge, and waste storage.
The ambient temperature, humidity and ventilation conditions of the workshop should meet the requirements of the production process and regulations.
3. Storage Environment
The edible oil trademark generally reminds consumers that the storage conditions are: cool, dry, dark, and airtight storage.
Whether the storage method is reasonable or not has a great impact on the shelf life of edible oil and the quality of oil products after opening.
The opened edible oil will inevitably come into contact with the air.
Even if the bottle cap is tightened immediately after use, it cannot be completely eliminated. The area in contact with oxygen and the number of times of opening the bottle will promote the oxidative rancidity of the oil and accelerate the deterioration of the edible oil.
The decline in the quality of edible oil will inevitably lead to the shortening of the "real" shelf life.
In addition, for convenience, many people put the oil drum next to the stove after cooking, which is not right. The high temperature environment will accelerate the oxidation and rancidity of the cooking oil.
We provide a complete set of engineering equipment for plant and animal oil processing, and a complete set of processing equipment such as cooking machines, presses, dryers, crushers, centrifuges, thickeners, evaporators, etc., adopting mature European technology, and provide solutions for construction, installation, commissioning and operation Training.
We provide a complete set of engineering equipment for plant and animal oil processing, and a complete set of processing equipment such as cooking machines, presses, dryers, crushers, centrifuges, thickeners, evaporators, etc., adopting mature European technology, and provide solutions for construction, installation, commissioning and operation Training.
