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NEWS
The Press Process Of The Oil Press: The Integration Of Tradition And Modernity
Time:Thu-08-24 hits:
In our daily life, edible oil is an indispensable cooking raw material.
And many of these delicious edible oils are carefully pressed through the oil press.
The press process of the oil press contains both ancient wisdom and the charm of modern science and technology.
The first is the selection and preparation of raw materials.
High quality oil is the basis of good oil. Common oils are soybeans, peanuts, rapeseed, sunflower seeds and so on.
Before entering the oil press, these oils need to be screened to remove impurities and bad particles to ensure the purity of the oil.
Then, depending on different oil characteristics, it may also be necessary to perform appropriate drying treatment to adjust the water content of the oil so that it can achieve the best press state.
Next, the oil is fed into the oil press.
Modern oil presses usually use advanced mechanical structures and control systems to efficiently complete the pressing process.
When the oil enters the oil press, it will first go through the pre-pressing stage.
At this stage, the oil is subjected to a certain pressure and is initially squeezed to discharge part of the air and water. This step not only helps to improve the efficiency of subsequent presses, but also reduces the amount of impurities in the oil.
As the press proceeds, the oil enters the main press area. Here, strong pressure is applied to the oil, which gradually squeezes out the fat.
The press parts of the oil press are usually made of high-strength steel and can withstand great pressure without deformation. At the same time, the advanced design allows the oil to be evenly stressed during the press process to ensure the full extraction of oil.
The oil and residue from the press will be separated. This process is usually achieved by means of a filter or centrifugal separation.
The oil is filtered to remove fine impurities and become more pure.
The oil residue is discharged from the oil press and can be further processed, such as used as feed or fertilizer.
Finally, the oil that has been pressed and separated is collected.
At this stage, there may also be some subsequent treatment, such as refining, deodorization, etc., to improve the quality and stability of the oil.
The refining process can remove the free fatty acids, pigments, odors and other substances in the oil, making the oil more clear and odorless. Deodorization is to remove the bad odor in the oil through high temperature and vacuum treatment, so that it has a better taste.
In general, the pressing process of the oil press is a complex and delicate process.
It integrates the traditional oil pressing process and modern technology, which not only retains the essence of ancient wisdom, but also reflects the efficiency and precision of modern industry.
Through this process, we are able to obtain high quality cooking oil that adds taste and health to our lives.
Whether it is in the traditional oil press workshop or the modern oil processing plant, the press process of the oil press is constantly innovating and developing, in order to meet people's demand for high-quality edible oil.
