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NEWS
Why Does Cooking Oil Become Turbid? Can Turbid Oil Still Be Eaten?
Time:Mon-11-21 hits:
In the cold winter, you sometimes find that the oil in the oil drum or oil bottle will become turbid, making you think that the oil may be bad.
But it is not.
"Liquid will undergo a physical change from liquid to solid at a certain temperature", and edible vegetable oil is no exception. They will gradually recover after the weather warms up and return to their original clear and transparent state.
Edible oil usually solidifies in cold weather, resulting in a solid-liquid mixture. If the weather keeps getting cold, cooking oil will eventually become solid (different from the principle of solid oil). However, the quality of edible oil is not affected in this case. You can continue to use it.
