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NEWS
How Is Coconut Oil Made?
Time:Tue-11-21 hits:
The production of coconut oil can be divided into two categories: one is "purified" coconut oil that has been purified, bleached and deodorized, and the other is "cold-pressed" coconut oil that is not chemically treated at room temperature.
practice:
1. The coconut meat is made into crumbs and boiled in water. The oil will separate and float on the water, and then the oil will be skimmed out.
2. Squeeze coconut milk (also known as coconut milk) from the shreds of coconut meat, and then allow it to ferment naturally for 24-36 hours, so that the oil is separated from the water, and then the oil is taken out and heated for a short time to remove the water.
In order to increase the intake of medium-chain fat, it is the easiest way to use coconut oil instead of other cooking oil for cooking. Since coconut oil is saturated oil, cooking and heating will not generate free radicals.
And due to the humidity of the food, the internal temperature can still be lower than 100°C. Pay attention to any edible oil, if it is overheated, it will produce harmful substances. Coconut oil has stable properties and does not need to be refrigerated for storage. It can be stored for at least 2-3 years at room temperature.
