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NEWS
How Can We Maximize The Value Of Extracting Oil From Soybeans?
Time:Thu-11-21 hits:
Soybean oil is an oil extracted from soybeans and is one of the most commonly used edible oils in the world.
The better the quality of soybean oil, the lighter the color, light yellow, no sediment, no bey odor. And when the temperature is below minus degrees Celsius, there will be oil crystals.
So how can we maximize the value of soybeans?
This requires the use of Chinese technology. Haha, just kidding, you can cook Chinese food: tofu. Increase additional income.
Generally, the oil content of soybean is about 25%. Practice has proved that if the soybeans are first pressed for oil, then the squeezed soybean cakes are used to make tofu, and finally the tofu residue is used to feed livestock and poultry, so that the value of soybeans can be increased by 2 to 3 times on the original basis.
About soybean oil extraction:
Soybeans are cold pressed without steaming and frying at high temperature, and the oil flavor is not fried. This will cause the cold-pressed oil product to be healthy, but not delicious.
Soybeans are basically hot pressed. The heating should be uniform, and the temperature should be at 60°C, not too high. Oil is not produced at low temperature, no nutrition at high temperature, and squeezed after heating.
If you have any doubts about soybean oil extraction, you can check the next article: Soybean Oil Extraction Process.
